Salam spices

Salam Spices - Earthy Wisdom & Inner Calm.

What is it?
Salam leaf (Indonesian bay leaf) is a traditional spice leaf used in Surinamese herbal culture. Known for its warm, grounding aroma and subtle bitter-sweet flavor.
Why you’ll love it:
• Supports digestion
• Calms bloating
• Comforting flavor
How to use:
Steep in water for tea or use for meals, 
in rice and broths.
Origin:
Harvested with care from the family’s organic farm in Suriname.